I’m Wendy. I’ve always enjoyed eating. For the last year or two I’ve been cooking. I enjoy making others happy with my food. Have a request? Let me know and I’ll gladly try it out.



This handsome devil is Matt. He has the pleasure of being my taste tester.



3 thoughts on “About

  1. Hi Wendy. Making your buffalo chix dip for Super Bowl … Added some chopped onions and black olives. Will let you know how it turns out. Thanks.

  2. It was good and I think the onions may have better if still uncooked for some texture. My can of chix was pretty soft so it got list in all the creamy stuff. Was great for dip for SB. Too bad the game stunk!

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